Why Do Koreans Eat Rice cake Soup (Tteokguk) on New Year’s Day?
In Korea, eating tteokguk (rice cake soup) on New Year’s Day is a cherished tradition. The dish symbolizes starting the year with a fresh and clean slate. The long, cylindrical garaetteok (rice cake) represents longevity, while slicing it into coin-like pieces symbolizes wealth and prosperity.
Moreover, Koreans traditionally say that eating a bowl of tteokguk makes you a year older. It’s a playful way to mark a fresh beginning for the year with family and loved ones gathered around the table.
How to Make Traditional Korean Tteokguk
Ingredients:
- Sliced rice cakes (tteok) (2 cups)
- Beef brisket (150g) or chicken (optional)
- Soy sauce (2 tbsp)
- Garlic (2 cloves, minced)
- Green onions (2 stalks, sliced)
- Eggs (2, beaten)
- Seaweed (gim), sliced thinly for garnish
- Sesame oil (1 tsp)
- Salt and pepper to taste
Step-by-Step Instructions:
- Prepare the Rice Cakes:
- Soak the sliced rice cakes in cold water for 30 minutes to soften them if they are hard or frozen.
- Cook the Broth:
- In a pot, sear beef brisket with sesame oil until browned.
- Add 5 cups of water, garlic, and half the green onions.
- Bring to a boil, then reduce the heat to simmer for 20-30 minutes.
- Remove the beef, shred it, and set it aside.
- Season the Soup:
- Add soy sauce, salt, and pepper to the broth.
- Cook the Rice Cakes:
- Drain the soaked rice cakes and add them to the boiling broth.
- Cook for 5-7 minutes until the rice cakes become soft and float to the top.
- Add the Eggs:
- Slowly drizzle the beaten eggs into the soup while gently stirring to create ribbons.
- Serve:
- Ladle the soup into bowls. Garnish with shredded beef, sliced green onions, seaweed, and a sprinkle of sesame seeds.
Pro Tips
- Finding Ingredients:
- If tteok is not available at your local store, check online Asian grocery shops or make it at home using glutinous rice flour.
- Alternative Broths:
- If beef broth is not your preference, use chicken or vegetable broth instead.
- Add Flavor:
- Try adding mandu (Korean dumplings) for a heartier version, known as tteok-mandu-guk.
- Seaweed Garnish Hack:
- Toast seaweed sheets and crumble them on top for an extra savory flavor boost.
- Adjusting the Texture:
- Be careful not to overcook the rice cakes as they can become too sticky. Cook just until soft and chewy.
Conclusion
Tteokguk is more than just a delicious dish; it carries deep cultural significance for Koreans, symbolizing longevity, prosperity, and the joy of starting anew. With these simple tips, anyone can make a flavorful bowl of tteokguk and experience a taste of Korea’s beautiful New Year tradition. Happy cooking!